Bkk Thai Kitchen Menu

Thai Spring Roll

4 pieces. Deep-fried. Stuffed with crystal noodles and vegetables, served with plum sauce.

Summer Roll

2 pieces. Vegetables and tofu wrapped in rice paper, served with peanut sauce.

Fried Tofu

Deep-fried tofu served with plum sauce topped with crushed peanut.

Cream Cheese Wonton

Cream cheese and avocado wrapped in wonton skin, deep-fried, served with plum sauce.

Curry Puff

Crispy puffs stuffed with chicken, curry potatoes served with cucumber chutney.

Pot Stickers

6 pieces. Steamed dumpling stuffed with chicken, vegetables deep-fried with garlic.

Chicken Satay

Marinated chicken breast in a mixture of herb, spices and coconut milk.

Mee Krob

Thai classic crispy noodles with shrimp and tofu in sweet and sour sauce.

Thai Sausage

Spicy. Stuffed with minced pork and Thai herb.

Butterfly Shrimp

Panko bread butterfly shrimp, deep-fried, served with plum sauce.

Golden Triangle

Crispy tortilla stuffed with avocado, fish cake.

Fried Calamari

Ring of calamari lightly battered, deep-fried; served with garlic plum sauce.

Tod Mon

Fish cake. Spicy Thai fish cake served with cucumber chutney and crushed peanut.

BKK Sampler

A combination of most popular appetizers. Thai spring roll, cream cheese wonton, chicken satay, butterfly shrimp.

Tom Yum Bowl

A classic Thai hot and sour soup with mushroom, lemongrass, galangal, kaffir lime leaves.

Tom Yum Fire Pot

A classic Thai hot and sour soup with mushroom, lemongrass, galangal, kaffir lime leaves.

Tom Kha Bowl

A traditional coconut milk soup with mushroom, lemongrass, galangal, kaffir lime leaves.

Tom Kha Fire Pot

A traditional coconut milk soup with mushroom, lemongrass, galangal, kaffir lime leaves.

Tom Jerd Bowl

Mixed vegetables and tofu in clear broth.

Tom Jerd Fire Pot

Mixed vegetables and tofu in clear broth.

Wonton Soup Bowl

Wonton stuffed with chicken in clear broth with baby bok choy.

Wonton Soup Fire Pot

Wonton stuffed with chicken in clear broth with baby bok choy.

Po-Tak Bowl

A combination of seafood with lemongrass, ginger, onion, mushroom, basil in spicy clear broth.

Po-Tak Fire Pot

A combination of seafood with lemongrass, ginger, onion, mushroom, basil in spicy clear broth.

Bkk House Salad

Garden green salad topped with tofu and crispy wonton skins, served with peanut dressing.

Som Tam

Green papaya salad. Shredded green papaya, carrot with tomatoes, green bean and peanuts with spicy lime sauce.

Green Apple Salad

Shredded green apple, carrot, tomatoes, red onion tossed in lime dressing topped with cashew nut.

Larb Kai

Minced chicken tossed with lime dressing, rice powder, onions, cilantro, fresh mint leaves.

Bkk Beef Salad

Yum nuah yang. Grilled-marinated beef with green salad in spicy lime dressing.

Salmon Salad

Grilled salmon with green salad, red onion, cashew nuts in lime dressing.

Seafood Salad

Yum talay. A combination of seafood tossed with lime dressing and topped with cashew nuts.

Hot Basil

Pad kra prao. Fresh basil, Thai chili, garlic, onion, bell peppers and carrot.

Broccoli

Broccoli and carrot stir-fried with garlic and oyster sauce.

Cashew Nut

Cashew nut, water chestnut, onion, scallion, bell pepper and carrot.

Spicy Eggplant

Eggplant tossed with basil, onion, bell pepper and carrot.

Garlic And Pepper

Steamed spinach, broccoli, carrot with, crushed garlic and black pepper sauce.

Ginger

Fresh ginger, onion, scallion, black mushroom, carrot in black bean sauce.

Green Bean

Pad prik khing. With carrot and onion in garlic chili paste.

Pad Phed

Bamboo shoot, basil, bell pepper, young peppercorn, kra-chai, stir-fried with red curry paste.

Pra Ram

Steamed spinach, broccoli, carrot topped with peanut sauce.

Garden Delight

Seasonal vegetables sauteed with special house sauce.

Emerald Spinach

Sauteed spinach and shitake mushroom and garlic in light soy sauce.

Young Bok Choy With Ginger

Baby bok choy stir-fried with ginger in light soy sauce.

Sweet And Sour

Cucumber, tomato, onion, bell pepper, pineapple, carrot in sweet and sour sauce.

Kang Phed

Spicy red curry paste in coconut milk with bamboo shoot, green bean, bell pepper, eggplant, carrot, zucchini, basil.

Kang Khew Wan

Spicy green curry paste in coconut milk with bamboo shoot, green bean, bell pepper, eggplant, carrot, zucchini, basil.

Kang Ka Ree

Thai yellow curry in coconut milk with potatoes, onions, carrots.

Panang

Panang chili paste in coconut milk with bell pepper, green bean, zucchini, carrots.

Kang Pla

Jungle curry. Spicy red curry paste with bamboo shoot, basil, baby corn, green bean, young peppercorn, zucchini, carrot, kra-chai strip, bell pepper (no coconut milk).

Bkk Fried Rice

With egg, onions, tomatoes, scallions.

Spicy Fried Rice

With egg, garlic, chili, red bell pepper, carrot, zucchini and fresh basil.

Pineapple Fried Rice

With egg and curry powder, pineapple and cashew nuts.

Pad Thai

Rice noodles stir fried with egg, beansprout, scallions in tamarind sauce and crushed peanut.

Drunken Noodles

Spicy pan fried thick rice noodles with garlic, onions, bell peppers, carrot and basil.

Tom Yum Noodles

Thin rice noodles with bean sprouts and scallions in hot and sour soup

Pad Se Ew

Thick flat rice noodles stir fried with egg, broccoli, and carrots.

Kua Noodles

Thick rice noodles stir fired with egg, beansprout, scallions and crushed peanuts.

Pad Woonsen

Crystal noodles with egg, carrots, beansprout,

Kow Soi Noodles

Egg noodles in a spicy curry broth topped with crunchy noodles

Rad Nah Noodles

Flat rice noodles with broccoli and carrots in black bean gravy

BKK Vegetarian Lover

Fried tofu, shitake mushrooms, baby bok choy with garlic sauce.

Pattaya Hot Pot

Green mussels steamed with Thai herbs in spicy garlic wine broth.

Mussaman Beef

Mussaman curry paste in coconut milk with potatoes, onion, carrot, peanut.

BKK Ribs

Charbroiled baby back ribs marinated in white wine, herbs and spices.

Crying Tiger

Grilled marinated top sirloin, served with spicy Thai sauce.

Salmon Panang

Grilled salmon filet topped with panang curry sauce.

Talay Thai

Mixed seafood sauteed in chili paste with onions, carrot, bell pepper, zuchinni and basil.

Andaman Sea

Steamed assorted seafood and vegetables served with spicy lime sauce and plum sauce.

Pla Sam Rod

3 flavored fish. Fish filet lightly batter, deep-fried and tossed with 3 flavor sauce.

Kang Phed Ped Yang

Duck curry. Roasted duck with pineapple, tomatoes, basil in creamy red curry sauce.

Crab Fried Rice

Coconut Ice-Cream

FBI

Fried banana with coconut ice-cream.

Sweet Sticky Rice With Ice-Cream

Soda Can

Mineral Water

Spring Water

Apple Juice

Thai Tea

Brown Sugar Fresh Milk

Taro

Dairy Free.

Thai Coffee

Mango Iced Tea

Arnold Palmer

Iced Tea

Lemonade

Mango Juice

Pad Thai Lunch Special

Drunken Noodels Lunch Special

Pad Se Ew Lunch Special

Kua Noodles Lunch Special

Pad Woon Sen Lunch Special

Bkk Fried Rice Lunch Special

Spicy Fried Rice Lunch Special

Panang Curry Lunch Special

Yellow Curry Lunch Special

Red Curry Lunch Special

Green Curry Lunch Special

Hot Basil Lunch Special

Cashew Nut Lunch Special

Broccoli Lunch Special

Spicy Eggplant Lunch Special

Garlic And Peppers Lunch Special

Ginger Lunch Special

Green Bean Lunch Special

Garden Delight Lunch Special

Sweet And Sour Lunch Special

White Jasmine Rice Lunch Special

Brown Rice Lunch Special

Plain Sticky Rice Lunch Special

Sweet Sticky Rice Lunch Special

4 Oz. Peanut Sauce Lunch Special